City Council Restaurant and Bar Service List

Main Menu

• Beginnings

  • Cuban Sandwich Egg Rolls

    Ham, pork, pickles and swiss cheese; served with a sweet and sour mustard dipping sauce

    $8.50

  • Brisket Mac-N-Cheetos

    Elbow noodles tossed in a 4 cheese blend with a Flamin' Hot Cheetos crust

    $7.50

  • Spinach Bacon Artichoke Dip

    Served with house tortilla chips and toasted pita

    $11.50

  • Gulf Shrimp

    Roasted tomatillo salsa, black bean-mango corn relish and a Mexican cilantro-cream

    $12.50

  • IPA Hummus

    Served with toasted pita, celery and carrots

    $10.50

  • Prosciutto Bruschetta

    Goat cheese and fig jam; topped with arugula and a balsamic glaze

    $7.50

  • Charcuterie Board

    3 artisanal cheeses, 3 seasonal meats, smoked almonds, raspberry jam, grain mustard, cornichons, grapes, crackers and toasted baguettes

    $18.50

  • Spicy Chicken Lettuce Wraps

    Rice noodles, spicy peanuts and a citrus slaw with sriracha ailoi

    $10.50

  • Naked Wings

    Served with your choice of sauces: buffalo, kung pao, BBQ, ghost pepper or lemon parmesan dry rub; served with celery, carrots and ranch dressing (boneless wings upon request) $1.50

    $12.50

  • Calamari Rings

    Served with Sriracha and marinara dipping sauces

    $10.50

  • Tuna Poke

    Avocado, jalapenos, sesame seeds and wasabi ginger; served with wonton chips

    $14.50

• Entrees

  • Chicken Teriyaki Bowl

    Brown rice, stir fry vegetables and scallions

    $11.50

  • Barbecue Pork Ribs

    Served with house-made BBQ sauce, cole slaw and waffle fries

    $15.50

  • Pork Tenderloin

    Apple bourbon pork tenderloin, poblano pepper grits, green beans and a ginger mustard sauce

    $15.50

  • Grilled Salmon

    Tomato vegetable ragu, basil mashed potatoes and a lime butter sauce

    $16.50

  • Peta Iron

    Quinoa, black beans, corn, pico de gallo and seasonal vegetables (chicken, ribeye, tofu, ahi tuna upon request) $5.50

    $12.50

  • Texas Iron

    Roasted seasoned potatoes, jalapenos, red onion, pico de gallo and avocado (chicken, ribeye, tofu, ahi tuna upon request) $5.50

    $12.50

  • Seafood Linguine

    Mixed seafood with cherry tomatoes, basil garlic and capers tossed in a white wine lemon butter sauce

    $15.50

  • 10 Oz Ribeye

    Parmesan mashed potatoes and seasonal vegetables; topped with a demi glaze

    $21.50

• Sandwiches

  • Classic Cheese Burger

    8oz angus beef patty, lettuce, tomato, pickle, red onion, pepper-jack cheese and City Sauce

    $12.50

  • Chicken Club Sandwich

    Roasted poblano peppers, lettuce, tomato, pepper-jack cheese and cilantro-mayo

    $12.50

  • Grilled Ahi Tuna Sandwich

    Sliced tomatoes, cucumber, lettuce and avocado; topped with a spicy sundried tomato aioli

    $13.50

• Greens

  • Cobb Salad

    Eggs, bacon, grilled chicken, cherry tomatoes and avocado; tossed in a blue cheese dressing

    $13.50

  • Greek Salad

    Cucumbers, red onion, cherry tomatoes, kalamata olives and feta cheese crumbles; tossed in a lemon-mustard vinaigrette

    $11.50

  • Southwest Salad

    Spring mix, corn, black beans, cherry tomatoes, red onions and grilled chicken; tossed in chipotle BBQ dressing. Served in flour tortilla

    $13.50

• Pizzas

  • Carnivore

    Pepperoni, salami, sausage, bacon, marinara sauce and mixed cheeses

    $15.50

  • Cadillac

    Blackened grilled chicken, garlic poached cream sauce, red pepper dust, mozzarella and parmesan

    $14.50

  • Hippie

    Spinach, tomatoes, roasted peppers, onions, garlic, mushrooms and marinara sauce

    $13.50

  • BBQ Chicken

    Smokey BBQ sauce, purple onions, jalapenos, grilled chicken, shredded mozzarella and cheddar cheese

    $14.50

  • Margherita

    Heirloom tomatoes, garlic, basil and mozzarella

    $13.50

Brunch Menu

• Tastebud Teasers

  • Fruit N' Yogurt Parfait

    Greek yogurt layered upon seasonal mixed fruit and granola

    $7.50

  • Pigs-in-a-Hole

    Smoked sausage links stuffed into puffed dough, flash fried, tossed in cinnamon and sugar, served with vanilla whiskey dip

    $9.50

  • The 3 Way Avocado Toast

    Sourdough bread topped with mashed avocado, fried egg, feta cheese crumbles, bacon, and tomato

    $8.50

• Boozy Cereals

  • Fruity Pebbles

    Stillhouse peach tea whiskey, raspberry syrup, plum and cherry bitters, vanilla syrup and milk

    $9.50

  • Apple Jacks

    Stillhouse apple whiskey, vanilla syrup, apple bitters and milk

    $9.50

  • Coco Pebbles

    Crown vanilla, Avion Espresso tequila, vanilla syrup and milk

    $9.50

• Crowd Pleaser

  • Charcuterie

    3 artisinal cheeses, 3 artisan meats, concord grapes, sliced cucumber, cornichons, raspberry port jam, grain mustard, toasted baguette and watercrest crackers

    $18.50

• Get in My Belly

  Served with choice of potatoes or fruit

  • Breakfast Burrito

    Grilled 10 inch flour tortilla, stuffed with chorizo, Applewood smoked bacon, hash potatoes, scrambled eggs, cheddar cheese; topped with queso fresco, Mexican cream, avocado and ranchero sauce

    $13.50

  • Chilaquiles

    Mexican chorizo, a top corn tortilla strips, roasted tomato salsa, avocado, onions, diced tomatoes, with a fried egg and queso fresco

    $13.50

  • Crossaintwich

    Scrambled eggs, pepper jack cheese, hass avocado, tomatoes, chipotle sriracha aioli, bacon on a buttery, flaky croissant

    $13.50

  • Texas Iron

    Roasted seasoned potatoes, avocado, fried egg, red onions, topped with pico de gallo, in a hot iron skillet

    $13.50

  • Chicken Fried Steak, Biscuits N' Eggs

    An open faced big ass biscuit topped with 1/2 pound chicken fried steak, sausage gravy, two eggs and shoe string potatoes

    $14.50

  • Bagel N' Lox

    Cured smoked salmon, herbed cream cheese, capers, red onions, cucumbers and lemon-dill mustard sauce, on an everything bagel

    $13.50

  • Churro Waffles

    Topped with fresh fruit and caramel sauce

    $12.50

  • Fruity Pebbles French Toast

    Artisan bread and stuffed with cinnamon-vanilla cream cheese, tossed in fruity pebbles; served with raspberry housemade whip cream, and a raspberry syrup reduction

    $13.50

  • Buffalo Chicken N' Waffles

    Buttermilk battered, flash fried chicken breast, tossed in City Council Buffalo sauce on top of a Belgian waffle; served with sausage gravy and maple syrup

    $14.50

  • Hangover Burger

    1/2 pound Angus beef, fried egg, hass avocado, smoked bacon, fresh jalapenos, cheddar cheese, topped with chipotle aioli on a brioche bun

    $13.50

  • Country Benedict Big Ass Biscuit

    2 Sausage pattys, choice of eggs, topped with sausage gravy

    $12.50

  • Classic Breakfast

    2 eggs, 2 bacon strips, 2 sausage links and 2 pieces of toast with raspberry jam

    $12.50

  • City Benedict Florentine

    Poached eggs, on top of sauteed spinach, prosciutto and sliced heirloom tomato, on a toasted English Muffin

    $13.50

  • The OG

    Buttermilk battered chicken breast, bacon, fried egg, cheddar cheese and sausage gravy on a housemade Big Ass Biscuit

    $13.50

  • Wake N' Bake

    Breakfast pizza with sausage gravy, asiago cheese, sunny side up eggs, prosciutto, smoked bacon and basil

    $15.50

  • Ribeye Steak N' Eggs

    10oz grilled ribeye, 2 eggs, and 2 pieces of sour-dough toast, with raspberry jam

    $21.50